Non-alcoholic wines
Non-alcoholic wine — more precisely, de-alcoholised wine — is made the same way as regular wine, then has the alcohol gently removed afterwards. It's still a small, specialist category: good de-alcoholised wine is harder to make well than most people expect, which is why we only stock a small, carefully chosen selection from leading Spanish wineries. We're a Robert Parker Wine Advocate Trusted Retailer, so every wine on this list has been vetted by independent experts — not just by us.
Whether you're taking part in Dry January, cutting back, driving, or just want a proper glass of wine without the alcohol, this is where to start. Curious how it's made? Read our guide on how non-alcoholic wine is produced.
How is non-alcoholic wine made?
Non-alcoholic wine starts out as real wine, fully fermented in the normal way, then has its alcohol removed afterwards. The most common method is vacuum distillation: the wine is gently heated under low pressure, which lowers the boiling point of alcohol so it evaporates off while preserving as much of the wine's aroma and flavour as possible.
This is different from simply not fermenting grape juice — the wine genuinely goes through winemaking first, which is why good de-alcoholised wine can still taste recognisably like wine, rather than like grape juice.
What's the difference between "non-alcoholic" and "low-alcohol" wine?
In the UK, "alcohol-free" means a drink contains no more than 0.05% ABV, while "low-alcohol" covers anything up to 1.2% ABV. Our non-alcoholic wines fall into the alcohol-free category — labelled 0.0 by most producers — so you can enjoy a full glass without worrying about the small residual alcohol some "low-alcohol" wines still contain.