* The Stallmann-Hiestand family has a long wine tradition dating back seven generations. In the farm where the grape and cereal were once cultivated, only the vine is currently being worked, covering an area of almost 17 hectares. The riesling, sylvaner, pinot gris and gewürztraminer varieties are the four pillars on which Stallmann-Hiestand wines are based. Strains between the ages of 15 and 30 are harvested by hand and their must is completely vinified on the property, resulting in some of the best value wines in Germany.
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