Cascina Tavijn
Nadia, who is constantly experimenting, is the young soul of Cascina Tavijn. Piedmont, Monferrato, the main grapes are Ruché, Grignolino and Barbera, on silty-sandy soil free of any c...
| Valoración | |
| Enologist | Nadia Verrua, Maria Teresa Rossi |
| Own vineyards: | 7 / ha |
| Bottles produced per year | 25000 / bottles |
| Country | |
| Regions | |
| Grapes |
Wine from Cascina Tavijn
Cascina Tavijn
Nadia, who is constantly experimenting, is the young soul of Cascina Tavijn. Piedmont, Monferrato, the main grapes are Ruché, Grignolino and Barbera, on silty-sandy soil free of any chemicals. 7 hectares and no more than 25,000 bottles per year. It's a total family affair with dad Ottavio and mum Teresa, to whom Nadia dedicates this lively, drinkable red, a single-variety Ruché, spicy, soft and floral. Anarchic and very tasty.
- Frazione Monterovere 10, 14030 Scurzolengo (AT)
- +39 0141 203 187
- info@cascinatavijn.it
- http://www.cascinatavijn.it/