* The history of the winery Calabretta, located in Randazzo, on the north side of the 'Etna, began in the early twentieth century.
The philosophy of the manufacturer is focused on respect for the ancient traditions: all operations are carried out manually, from the pruning of the vines to suckering and hoeing the land; also are still animals of 'farm to provide the compost with which occasionally is fertilized vineyards. The treatments in the vineyard are reduced to sulfur and verdigris, used only when strictly necessary and in small quantities. The harvest, which usually takes place in mid-October, once again, done exclusively by hand. The fermentation is triggered by indigenous yeasts and aging wine in wood takes place in a picturesque setting: an underground cellar carved into the lava rock.
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