* The optimal exposure of the slope Rhaetian, all facing south, over the centuries has allowed the spread of vitis vinifera in Valtellina. If the micro-climate is particularly favorable, we can not say the same growing conditions: the terraces hosting the screws, in fact, clinging to the rocky slope, not easily available and this complicates the development of all the agronomic practices. Processes are to be performed manually and during the harvest the grapes are transported to shoulder, in small baskets, along the paths that climb on rocks.
The winemaking technology is constantly changing, but we believe that only by staying true to traditional techniques can be preserved over time the famous high quality of the wine of Valtellina.
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