Michel Juillot Les Vignes de Maillonge Rouge
2016Other customers also bought
Michel Juillot Les Vignes de Maillonge Rouge 2016
Food pairing
Stews / Beef
Vineyard
- Soil:Calcareous-clay / Pebbles
Production
- Ageing period:16 months
- Barrel age:New and sused
- Type of wood:French oak
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
- Decanting:Decanting is recommended
- Drinking and storing:Drink now or keep until 2022
