Intense and bright purple red, the nose gives notes of red fruits with moderate sweetness and tending to freshness, such as morello cherries, strawberries and raspberries. Hints of colorful flowers, with echoes of geranium and pink, and above all of violet. Fresh and warm, it has a good flavor and a very pleasant acidity. Surprisingly fine and balanced on the palate, it possesses extreme versatility. In addition to the classic combinations of the Emilian tradition such as salami and boiled meats, it goes perfectly with lobster catalana, prawns in phyllo dough and chickpea cream, parmesan mousse with balsamic reduction.
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