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The carricante is the white grape typical of Etna that, between volcanic material and lava flows, has always been cultivated on the ancient terraces of the volcano at altitudes and exposures, especially along the south and east side, not suitable for the Mascalese red wines. It is here, on the eastern side, that the harsher climate and the considerable diurnal ranges give the wine intense perfumes and aromas. Once vinified in blends with other local white varieties, such as minnella and inzolia, today it generally competes as a single variety with Etna Bianco, revealing exceptional minerality, tension and longevity. The wine has a pale straw yellow colour. The bouquet is elegant, with delicate fragrances of orange blossom and white fruit, apple, citrus, aniseed. On the palate, it expresses a lashing acidity and a textured sapidity, clearly volcanic, with mineral returns of flint. The structure is never overwhelming, as a top-class mountain wine, it lends itself both to aging in steel only, to enhance freshness and fragrance, and to the movement to wood, if one prefers to privilege complexity and softness.