* Celler de l'Era is a family project started in 2002 at Mas de les Moreres. An estate of 72 ha. located on the right bank of the river Arbolí, in the vicinity of Cornudella de Montsant.
Twelve hectares of undulating land where today 41,000 strains of local varieties such as Grenache and Carignan are cultivated, and other imported as syrah, cabernet sauvignon and merlot vines take centuries to host intermittently. The walls of ancient bancal scattered around the estate speak of the effort to make the best of the tough and generous land of Priorat. The wines of Celler de l'Era are produced organically as certified by the Catalan Council of Ecological Agricultural Producció (CCPA).
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