Valcendon Crianza

Food pairing

Cheeses / Red meats / Iberian sausages / Dried fruit and nuts

Production

• Ageing period:14 months
• Type of wood:French and american oak

Tasting notes

• ViewBright / Intense / Clean / Ruby red
• Bouquet:Cherries / Ageing notes / Higly aromatic / Leather / Fresh / Vanilla / Coconut / Fruit aromas
• Mouth:Structured / Complex / Persistent / Flavoursome / Ripe tannins / Long / Fruit notes / Balanced acidity

Recommendations

• Optimum serving temperature:Between 16ºC and 18ºC