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Spec sheet

TypeWhite wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.5%
Production6,750 bottles

The wine

A wine made from the legendary Albariño and the indigenous Loureiro and Caiño Blanco grape varieties, using traditional hand-crafted methods, with fruit from the best vineyards in the O Rosal valley, and supported by the most advanced technology.

A bright, intense straw-yellow colour, this wine reveals aromas of ripe peaches and white flowers on the nose, with buttery and smoky notes from the new oak barrels. Showing a touch of sweetness on the palate, it is elegant and fresh, with fine oak notes coming through and smooth tannins. Ripe fruit and toasty notes abound on the aftertaste.

Fermented on its lees for 4 months in new French and American oak barrels.

What does this wine taste like?

View
Straw yellow / Intense
Bouquet
Peach / White flowers / Butter / Smoky notes
Mouth
Rich / Elegant / Fresh / Persistent / Smooth tannins / Full / Ripe fruit / Toasty notes

Drinking and storing

Serve between 10ºC and 12ºC

Food pairing

Grilled fish / Seafood / Juicy rice dishes

Ratings and awards

201992 SK
201591 PK93 PN
200890 PN
PK: ParkerPN: PeñínSK: Suckling

Customer reviews

3.7/5
3 reviews
Vintage:

Winemaking

Ageing period4 months
Barrel ageNew
Type of woodFrench and American oak

Vineyards

SoilGranit / Slate
ClimateAtlantic

The winery

Bodegas Terras Gauda

Bodegas Terras Gauda

The Terras Gauda Group is made up of four wineries located in four of the main wine-growing areas of Spain: Bodegas Terras Gauda (Rías Baixas), Viñedos y Bodegas Pittacum (Bierzo), Quinta Sardonia (Castilla y León) and Compañía de Vinos Heraclio Alfaro ( Rioja). The group's philosophy is to respect the character of each region but also to add the experience and knowledge that such diversity generates in favor of the quality of all its wines. Bodegas Terras Gauda was founded...

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