Estancia Piedra Crianza

Food pairing

Red meats / Tapas / Game stews

Production

• Ageing period:12 months
• Type of wood:French and american oak

Tasting notes

• ViewBright / Intense / Clean / Garnet glints / Cherry red
• Bouquet:Spicy notes / Toasty notes / Complex / Ripe red fruit / Fruit aromas
• Mouth:Structured / Flavoursome / Long finish / Unctuous / Fruit notes / Fine tannins / Lovely / Aromatic

Recommendations

• Optimum serving temperature:Between 16ºC and 18ºC