Nuet Negre 2016

Young red wine Celler Masia Can Tutusaus Penedès (Spain) Marcelan Organic farming 3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente Based on 1 review Price: £6.11 VAT incl.£5.48 VAT incl. 0.75 L bottle
7 in stock
Usual dispatch time for more bottles: 2 days

£5.48 0.75 L bottle

Details for Nuet Negre 2016

Type:
Young red wine
Producer:
Celler Masia Can Tutusaus
Wine region:
Penedès (Spain)
Grape varieties:
Marcelan
Bottle:
0.75 L
Alcohol content:
12,5%

Nuet Negre 2016
Front and back

Food Pairing:
Risotto / cooked sausages / semi-cured cheeses / red meats
Tasting:
Colour:
Picota cherry red / intense / violet glints
Bouquet:
Expressive / fresh / fruit aromas / ripe plums / aromatic herbs / floral aromas / varietal notes
Palate:
Medium-bodied / smooth tannins / structured / powerful / concentrated / full / warm / light / good acidity / balanced / fruit-forward / long finish / persistent

Customer reviews of Nuet Negre 2016

3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente 3.0 /5 (Based on 1 review)

3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente Smooth fruity good value | by: Keith 12 February 2017

This is a pleasant red made with the marcelan grape for everyday drinking. There is a good balance of tannins. The fruit is to the fore. Easy to drink.

Celler Masia Can Tutusaus

Celler Masia Can Tutusaus
* Celler Masia Can Tutusaus

Penedès, Spain

The origins of this cellar date back to 1349, but it was not until 1986 that Sr. Joan Badell i Badell made the necessary alterations to modernise the winery and thus enabled the production of Cava to begin, with Brut and Brut Nature both produced in limited amounts.

From 1998...

View more

Contact details

Telephone
+34 938 984 155


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Toni Vicens
* Toni Vicens, Fundador

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