Luigi Oddero Langhe Nebbiolo

At sight it has a bright ruby red color. Still floral and fruity aromas reminiscent of the pleasantness of Nebbiolo. Dry, savory taste with flavors of dried fruit and flowers. Excellent structure, good balance and long aromatic persistence. It can accompany all appetizers based on cold cuts, sausage and raw Albese meat. Piedmontese mixed fried, fondue, risotto and pasta with or without truffle. Mixed grills, poultry and stewed meats, rabbit alla cacciatora and skewered meats.