| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Clean / Bright |
|---|---|
Bouquet | Fruit aromas / Wild fruits / Wild strawberries / Raspberry / Morello cherry / Aromatic herbs / Fruit in liqueur / Spicy notes / Oak wood |
Mouth | Balanced / Fine tannins / Good acidity / Fleshy / Toasty notes / Long / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2012 | 91 PK | 92 PN |
|---|---|---|
| 2010 | 91 PK |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 11 months |
| Type of wood | French oak |
The winery
Finca Sandoval
Victor de la Serna, also known by his pseudonym Fernando Point, is a journalist and wine writer published in widely-read newspapers such as El Mundo, and one of the most highly regarded and influential wine critics in Spain. Finca Sandoval is his personal project. Started up in 1998, it took off with the barely ten hectares of Syrah they had in the heart of Manchuela, in the province of Cuenca. They were planted as a result of plans that had formed over a period of 30 years...
