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Finca Luzón 2019

Finca Luzón

Jumilla (Spain)

This a young red wine, made with around two-thirds Monastrell and a third Syrah grapes, sourced from...

Other bottle sizes and vintages

x6 -10%


/ btl 0.75 L

(£4.15 x6)

Details for Finca Luzón 2019


Wine Red Young




Alcohol content


Bottle size and vintage

0.75 L - 2019


This a young red wine, made with around two-thirds Monastrell and a third Syrah grapes, sourced from the bodega's own vineyards. The best bunches are hand-picked at harvest, with blending taking place after each variety has undergone fermentation separately.

A deep purple-red in colour with violet hues at the rim, this wine reveals clean, fragrant, intensely fruity notes, full of red and black berries. On the palate, it is very flavoursome, smooth and warm, fruit-forward, with well-balanced acidity and ripe tannins giving it a luscious feel.


  • Optimum serving temperature:Between 16ºC and 18ºC

Customer reviews

3 reviews
5 stars
4 stars
3 stars
2 stars
1 star
by: davidnash (16/10/2018) - Vintage 2017

Fabulous Finca Fruits

A really great fruit driven wine , good legs, great smell, even better taste. It is both full flavoured and soft on the palate. Great with food or just as a glass of lovely red wine

by: salvatore (23/10/2018) - Vintage 2017

Buono lo consiglio

ottimo da bere solo e sorseggiare sentendo i tenori e le sfumature del vino Spagnolo per chi ama bere un bicchiere in momenti di meditazione

by: Joaquí­n (13/03/2017) - Vintage 2015

Muy buen vino de mesa. Suave.

Otro vino con gran calidad precio, fácil de tomar. Lo recomiendo para acompañar platos ligeros o incluso para tomar entre horas

Bodegas Luzón

Although established as such in the year 2000, Bodegas Luzón's origins stem from the union of a succession of Jumilla vine growers since 1916. After the Grupo Fuertes became involved in 2005, they started making significant investments and installing the most advanced equipment in the winery, thereby showing a commitment for the future and for quality. Owning 500 hectares of vineyards and enjoying a team as a workforce that includes land experts, lab technicians, oenologists ...

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