| Type | Red Wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 27,000 bottles |
Spec sheet
The wine
The Ferratus is the flagship of the winery, a 100% Tempranillo wine aged in wood for at least 14 months. With a beautiful and intense colour, it is a glyceric wine which delights the nose with red and black fruit aromas and violet candy. The wood is subtle yet adds notes of tobacco and chocolate, making it a wine of great complexity. A pleasant sensation of balance and integration hits the mouth thanks to its velvety tannins, while its character and capacity also shine. Ferratus delivers a long wrap-around finish leaving us with the memory of a modern, elegant and self-confident wine.
What does this wine taste like?
View | Intense red / Opaque |
|---|---|
Bouquet | Red fruit / Black fruit / Violet-flavoured sweets / Chocolate / Tobacco |
Mouth | Balanced / Velvety tannins / Powerful / Characterful |
Drinking and storing
Serve between 15ºC and 17ºC
Ratings and awards
| 2011 | 90 PK | 93 PN |
|---|---|---|
| 2008 | 93 PN | |
| 2006 | 90+ PK | 94 PN |
| 2005 | 93 PN |
PK: ParkerPN: Peñín
Customer reviews
Wine making
| Vinification material | Stainless steel |
|---|---|
| Ageing period | 14 months |
| Type of wood | French and american oak |
Vineyards
| Vine age | Between 60 and 80 years |
|---|---|
| Climate | Continental |
The winery
Bodegas Cuevas Jiménez
Located in the centre of the D.O. Ribera del Duero appellation, Bodegas Ferratus is the work of a family who are convinced that time, perseverance, and consistency will always pay off. In this case, their hard work has led to a successful winery producing great wines. The winery runs 20 hectares of vines, some of which are over 60 years old, spread among different vineyards in Ribera del Duero towns such as La Horra, Quintana del Pidio, Quemada, Gumiel de Izán, and Moradillo...
