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£82.20

/ 0.75 L btl

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Spec sheet

TypeWhite wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.0%

What does this wine taste like?

View
Deep yellow / Intense
Bouquet
Concentrated / Fruit aromas / Orange / Floral scents / White flowers
Mouth
Unctuous / Velvety / With personality / Crunchy / Powerful / Long / Lovely

Drinking and storing

8ºC

Ratings and awards

201995 PK
201895+ PK96 PN
201795 PK94 PN
201696 PK
201594 PK
201496+ PK
PK: ParkerPN: Peñín

Wine critics reviewsReviews by Parker

2019 was the first vintage under the new ownership; it was a very good year with mild weather and a quiet harvest when they picked the grapes with no stress. The 2019 Emilio Rojo is a blend of all the grapes in the now organically and biodynamically farmed (but not certified) vineyard—Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño Blanco, Lado, etc. The grapes were picked in two passes and fermented with indigenous yeasts in stainless steel followed by 14 months in tank. It has 12.5% alcohol, a pH of 3.42 and 6.9 grams of tartaric acid per liter (acidity). Emilio Rojo sold to Carraovejas in June 2019, and unfortunately, his wife died in November, so he was not involved in the harvest. This is still young but is clean and expressive, with lower acidity and some smoky and nettle notes from the Treixadura. This vintage aged for a shorter time with the lees but spent more time in bottle, as it was bottled in December 2020 and was kept for a couple more years before it was released. 2,190 bottles and 300 magnums produced.

— Luis Gutiérrez (09/11/2023)Robert Parker Wine Advocate Vintage 2019 - 95 PARKER

Customer reviews

5.0/5
1 review
Vintage:

The winery

Viña Meín - Emilio Rojo

Viña Meín - Emilio Rojo

Alma Carraovejas Galician wines are made in the Ribeiro DO region at Viña Meín - Emilio Rojo, two emblematic wineries which came together in 2019 to make the most of the promising future they believe the region offers. Their vineyards are located on both sides of the spectacular Avia valley. It was here, in the area around what is now known as the Viña Meín estate, that people first settled in the Ribeiro region and began winemaking...

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