Conde Siruela Reserva

A 100% Tinto Fino (Tempranillo) wine produced by Bodega Santa Eulalia at La Horra, the Frutos Villar family’s estate of 210 hectares in the Ribera del Duero region.

Boasting a very complex nose with an array of nuances from oak ageing, this wine is particularly smooth and well-rounded with powerful flavours, and most persistent with elegant ageing and fruit notes coming through.

Aged in 85% American and 15% French oak barrels for between 18-24 months, according to its evolution, and racked every 3 or 6 months. Subsequent repose in bottle for at least a further 12 months before release.