Conde Siruela Reserva 2015 · Buy it for £19.67 at Vinissimus
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Spec sheet

TypeRed Wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%

The wine

A 100% Tinto Fino (Tempranillo) wine produced by Bodega Santa Eulalia at La Horra, the Frutos Villar family’s estate of 210 hectares in the Ribera del Duero region.

Boasting a very complex nose with an array of nuances from oak ageing, this wine is particularly smooth and well-rounded with powerful flavours, and most persistent with elegant ageing and fruit notes coming through.

Aged in 85% American and 15% French oak barrels for between 18-24 months, according to its evolution, and racked every 3 or 6 months. Subsequent repose in bottle for at least a further 12 months before release.

What does this wine taste like?

View
Picota cherry red / Reddish glints / Ruby red / Intense / Clean / Bright
Bouquet
Complex / Fruit aromas / Ripe red fruit / Balsamic notes / Spicy notes / Vanilla / Coconut / Toffee
Mouth
Pleasant / Flavoursome / Harmonious / Long / Persistent

Drinking and storing

Serve between 16ºC and 18ºC

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The winery

Bodegas Frutos Villar

The Frutos Villar family have roots in the wine industry going back to the turn of the previous century when they had been involved in wine buying and selling. In 1920 they established their first winery in Toro, a region with a long-standing wine-making tradition that may well pre-date the Romans, and specifically where their Bodega Muruve is located. Bodega Calderona, their second winery, was set up in Cigales in 1960 and has 105 hectares of vineyards, producing wines which...

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