Can Vich Cabernet Sauvignon 2015

Red Crianza wine Celler Can Vich Penedès (Spain) Cabernet Sauvignon  February 2018 Price: £8.30 VAT incl.£7.47 VAT incl. 0.75 L bottle
22 in stock
Usual dispatch time for more bottles: 3 days

£7.47 0.75 L bottle

Details for Can Vich Cabernet Sauvignon 2015

Red Crianza wine
Celler Can Vich
Wine region:
Penedès (Spain)
Grape varieties:
Cabernet Sauvignon
0.75 L
Alcohol content:

Can Vich Cabernet Sauvignon 2015
Front and back


The 15 year-old vines used for the production of this Can Vich Cabernet Sauvignon originate from Cases Noves, a small village in the Alt Penedés located at over 500 metres above sea level, between the municipalities of Mediona and La Llacuna. There the vineyards are divided up into small scattered parcels, shaping a diverse estate that enables each Can Vich wine to have a character and history of its own.

The Cabernet Sauvignon, along with the Parellada, is a variety which is harvested later. Owing to the altitude and the resultant slow maturation, the harvest is usually put off until October, although in warmer years it's brought forward to the end of September. In the early years it proved difficult to achieve a good maturity of the grapes, despite being planted on one of the estate's poorest soils and well-orientated to take advantage of the sun's rays. Over time, short and green pruning, and patience as regards picking the grapes have allowed perfect maturity to be reached. In the winery, Lluís Vich and his family are extremely careful with macerations to avoid extracting excessive tannins which may break the wine's organoleptic balance; thus, this process doesn't normally last beyond two weeks, with a daily manual pigeage. To the same end, they work without pumps in order to avoid the wine undergoing any aggressive movement and only employing used barrels so as not to make too much impact.

Knowing all these details it's easy to understand why this Cabernet doesn't show signs of inadequate ripening and, at the same time, maintains a fantastic acidity. It's rounded and complex, proudly Mediterranean, but not unbalanced or too alcoholic as a result. After medium density, denoting a restrained and well-contemplated production process, the wine presents aromas of red fruit, wild strawberries, enhanced by menthol and laurel touches. On the palate it's fluid and elegant, proving intense through the retronasal passage, with notes of fruit in liqueur and smoke. Its aftertaste is awash with fine oak and earthy hints.

The only trouble with this great Cabernet is its production run, limited to little more than 700 bottles.

Food Pairing:
Moussaka / ossobuco / cured cheeses
Vinya Cases Noves
Vine age:
14 years
Vinification material:
Ageing period:
12 months
Type of wood:
Ruby red / quite opaque
Fruit aromas / red fruit / ageing notes / complex / elegant
Good entry / pleasant / vivacious
Optimum serving temperature:
Between 14ºC and 16ºC
Decanting isn't required
Drinking and storing:
Drink now or keep until 2022.

Celler Can Vich

Celler Can Vich
* Celler Can Vich

Penedès, Spain

Contact details

+34 646 379 850

Other products from the same winery

Can Vich Chardonnay Fermentat en Bóta 2018

Can Vich Chardonnay Fermentat Bóta 2018

£8.70 Barrel Aged white wine Celler Can Vich Chardonnay

Can Vich Parellada Fermentat en Bóta 2017

Can Vich Parellada Fermentat Bóta 2017

£8.70 Barrel Aged white wine Celler Can Vich Parellada

All the products from Celler Can Vich

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Toni Vicens
* Toni Vicens, Fundador

In 2005 Toni Vicens, a wine enthusiast and keen web programmer, set up Vinissimus with barely 100 wines in the catalogue.

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