Anjoli 2016 · Buy it for £17.90 at Vinissimus
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£17.90

/ 0.75 L btl

(£16.41 x12)

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Spec sheet

TypeRed Wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti15.0%

The wine

Anjoli is produced using a blend of mainly Garnacha (40%) and Cabernet (40%), and aged for 16 months in third and fourth fill barrels, which makes it a more accessible wine when compared with its two older cellar companions that are far more complex, Coma d’en Romeu and Terra d’Hom.

A fresh, fruit-forward wine, spicy too and with a hint of sweetness.

Aged for 16 months in third and fourth fill French oak barrels.

Drinking and storing

Serve between 16ºC and 18ºC

Customer reviews

4.0/5
1 review
Vintage:

The winery

Celler Ardèvol

Celler Ardèvol is a small, family-owned winery which is run by brothers Josep and Albert Ardèvol along with Roser Galzeran. The tradition of winemaking in the Ardèvol family dates back to the 13th Century. When the phylloxera blight turned up in the 19th Century, the family changed to almond and hazelnut cultivation. In 1995 the Ardèvol brothers decided to found Celler Ardèvol, which has three wines on the market: Terra d'Hom, Coma d'en Romeu and Anjoli.

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