£ 14.01/ btl 0.75 L
Details for Anjoli 2016
Bottle size and vintage
Anjoli is produced using a blend of mainly Garnacha (40%) and Cabernet (40%), and aged for 16 months in third and fourth fill barrels, which makes it a more accessible wine when compared with its two older cellar companions that are far more complex, Coma d’en Romeu and Terra d’Hom.
A fresh, fruit-forward wine, spicy too and with a hint of sweetness.
Aged for 16 months in third and fourth fill French oak barrels.
- Optimum serving temperature:Between 16ºC and 18ºC
Smooth full red from Priorat
I first tasted this Garnacha/Cabernet red in a pavement restaurant in Barcelona. On my return to UK was delighted to find it was available through Vinissimus. It's a smooth full red lightly oaked, softly acidic, with high alcohol content (14.5-15%). A super wine at a very reasonable price.