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Anjoli 2016

Anjoli

2016
Priorat (Spain)

Anjoli is produced using a blend of mainly Garnacha (40%) and Cabernet (40%), and aged for 16 months...

11 for immediate dispatch. More, available on 18/08/2020

£ 14.01

/ btl 0.75 L

Details for Anjoli 2016

Producer

Alcohol content

15.0%

Bottle size and vintage

0.75 L - 2016

Review

Anjoli is produced using a blend of mainly Garnacha (40%) and Cabernet (40%), and aged for 16 months in third and fourth fill barrels, which makes it a more accessible wine when compared with its two older cellar companions that are far more complex, Coma d’en Romeu and Terra d’Hom.

A fresh, fruit-forward wine, spicy too and with a hint of sweetness.

Aged for 16 months in third and fourth fill French oak barrels.

  • Optimum serving temperature:Between 16ºC and 18ºC

Customer reviews

4.0/5
1 review
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by: CT53 (31/08/2017) - Vintage 2015

Smooth full red from Priorat

I first tasted this Garnacha/Cabernet red in a pavement restaurant in Barcelona. On my return to UK was delighted to find it was available through Vinissimus. It's a smooth full red lightly oaked, softly acidic, with high alcohol content (14.5-15%). A super wine at a very reasonable price.