| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
Made using old Garnacha vines, aged between 60 and 70 years old, grown on slate soils, Moncaíno de Mancuso is a vigorous, structured and concentrated wine, which seeks to present a balance between oak and fruit most elegantly.
NOTE: Decanting is recommended before serving.
What does this wine taste like?
View | Picota cherry red / Violet glints / Quite opaque |
|---|---|
Bouquet | Higly aromatic / Expressive / Black fruit / Red fruit / Toasty notes / Floral scents / Mineral notes |
Mouth | Full / Vigorous / Structured / Good acidity / Balanced / Fruit notes / Ageing notes / Long / Persistent |
Drinking and storing
16ºC
Food pairing
Red meats / Stews / White meats / Roasts / Cured cheeses / Vegetables / Rice dishes / Fish / Cod
Customer reviews
The winery
Mas de Mancuso
Viñedos de Mancuso started up in the year 2000 under the guidance of the Navascués family and Carlos San Pedro, oenologist at Bodegas y Viñedos Pujanza, with the aim of recovering old Garnacha vines, some of which are over a century old and offering limited production. They carry out minimum intervention oenology with the intention of preserving the Garnacha’s original excellent qualities. They have 9 hectares in the Jarque de Moncayo district, at an...
