| Type | Rosé wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
What does this wine taste like?
View | Redcurrant pink / Bright / Reddish glints |
|---|---|
Bouquet | Varietal notes / Fruit aromas / Red fruit / Mineral notes |
Mouth | Fresh / Fine / Long finish |
Drinking and storing
Serve between 7ºC and 8ºC
Food pairing
Starters / Risotto / White meats / Pasta dishes / Fish in sauce
Customer reviews
The winery
Valldolina
The origins of this cellar date back to 1349, but it was not until 1986 that Sr. Joan Badell i Badell made the necessary alterations to modernise the winery and thus enabled the production of Cava to begin, with Brut and Brut Nature both produced in limited amounts. From 1998 onwards, organic farming methods were introduced which had a direct impact on organising and streamlining the various tasks undertaken, and now reflect the significantly different way in which these wines...
