Château Dereszla 3 Puttonyos

"Wine of kings and the king of wines." This is how Louis XIV defined Tokay wines. Sweet wines with exceptional features due to its design, a blend of dry blended wine with grapes aszú, grapes where botrytis (or noble rot) has had a working fruit dehydration, leading to a high concentration of sugar in a completely natural and without losing acidity. This level of sugar is estimated at puttonyos (3, 5 or 6), the higher the number of puttonyos, greater concentration of sugar.

This is a wine as well, which has remained in barrels for three years, an aging process that gives a wealth of natural aromas, a unique structure and complexity.