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£29.00

/ 0.75 L btl
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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%
Production4,000 - 5,000 bottles

The wine

A coupage made from the produce of 3 parcels of Sumoll and 1 of Marcelan. No herbicides, insecticides or synthetic products are used in the production processes.

Aged in new (15%) and semi-new barrels for 12 months (Sumoll) and 13 months (Marcelan).

What does this wine taste like?

View
Ruby red / Bright
Bouquet
Violets / Orange / Berries / Thyme / Rosemary / Earth
Mouth
Medium-bodied / Rustic / Mineral / Balanced / Persistent

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Feathered game / Small game / Roast lamb

Ratings and awards

201694 PK
201392 PK
201293 PK
201193 PK
PK: Parker

Customer reviews

3.0/5
3 reviews
Vintage:

Winemaking

Ageing period6 months

Vineyards

SoilCalcareous-clay

The winery

Celler Pardas

Celler Pardas

A family-run winery located in the Torrelavit district, in the Alt Penedès, with the two young and enterprising owners taking care of the whole production process, a combination of viticulture and agriculture. Their concept of dry farming has led them to treat the vineyards austerely, without tilling or applying fertilisers, leaving it up to the crops and the vine’s capacity for adapting to the land to be the true protagonists when it comes to fruit expression. As regards the...

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