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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.0%
Production6,000 bottles

What does this wine taste like?

View
Ruby red
Bouquet
Red fruit / Earthy / Spicy notes
Mouth
Light / Rustic / Versatile

Drinking and storing

Serve between 13ºC and 15ºC

Food pairing

Cooked sausages / Smoked meats / Grilled meat

Ratings and awards

201990 PK
201889-90 PK
201515.5 JR
PK: ParkerJR: Jancis robinson

Wine critics reviewsReviews by Parker and Jancis Robinson

The 2019 Côtes du Jura Trio was produced with a blend of 60% Trousseau, 30% Poulsard and 10% Pinot Noir fermented with a one-week maceration and matured in stainless steel vat for 10 months. It's juicy and straightforward, with some creaminess and a spicy twist, not terribly complex but pleasant and easy to drink. 6,000 bottles were filled in July 2020.

— Luis Gutiérrez (30/04/2021)Robert Parker Wine Advocate Vintage 2019 - 90 PARKER

Light cherry. That smoky, slightly baked red-fruit character on the nose. Fruit sweetness, fresh acidity but quite a dry grip. The ripeness of the vintage but it is rather an odd blend, not sure these three varieties are really helping each other.

— Julia Harding (08/11/2016)JancisRobinson.com Vintage 2015 - 15.5 JANCIS ROBINSON

Customer reviews

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Vineyards

Vine age15 years
SoilMarl / Gravel surface
ClimateContinental