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Mestres Coupage Blue Fin Gran Reserva Brut 2009

Mestres Coupage Blue Fin Gran Reserva Brut

2009
92
PARKER
Discontinued

£27.30

/ 0.75 L btl

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  • Free delivery over £200
  • Insurance included & returns guarantee
  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

TypeCava
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.0%
Production15,000 bottles

The wine

The unique design of the blue and white-striped bottle of the Mestres Coupage Blue Fin Gran Reserva Brut cava is reminiscent of nautical decorations. This surprising design also gives a clue as to some of its ideal food pairings. Developed with advice from the chef Carles Abellán and sommeliers Antonio Lopo and Sergi Figueras, Mestres Coupage Blue Fin pays homage to the fishermen, chefs and traders who work with bluefin tuna and prepare it for some of the top restaurants in the world. A cava specifically developed for the world of gastronomy and gourmet food, it is particularly recommended for pairing with wild bluefin tuna (sushi, tartare, smoked tuna) although it also goes well with any kind of oily fish or cheese.

Mestres Coupage Blue Fin is produced using 45% Xarel·lo, 35% Macabeo, and 20% Parellada grapes. Part of the base wine used to make the cava spends five months in wooden barrels. The second fermentation in the bottle is carried out with cork stoppers and ages on its lees for over fifty months. The final result is an intense, lively, and complex cava with an electrifying citric palate, notes of spices and a long finish. This cava is a must to try!

What does this wine taste like?

View
Deep yellow / Greenish glints / Clean / Bright / Fine and persistent bubbles
Bouquet
Higly aromatic / Fresh / Fruit aromas / White fruit / Mediterranean herbs / Aniseed aromas / Ageing notes / Creamy / Profound / Dried fruit and nuts / Cinnamon
Mouth
Fresh on entry / Pleasant / Saline notes / Well-integrated carbonic acid / Creamy / Voluminous / Aniseed notes / Fruit notes / White fruit / Dried fruits and nuts / Structured / Long / Complex

Drinking and storing

Serve between 8ºC and 10ºC

Food pairing

Red tuna / Tuna tataki / Oily fish

Ratings and awards

201093 PK91 PN
200992 PK
PK: ParkerPN: Peñín

Customer reviews

4.3/5
3 reviews
Vintage:

Vineyards

Vine ageBetween 50 and 60 years
ClimateMediterranean