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Juvé & Camps Cinta Púrpura Brut

Juvé & Camps Cinta Púrpura Brut

16.5
JANCIS ROBINSON

Other bottle sizes and vintages

£21.50

/ 0.75 L btl
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    Free delivery over £200
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  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

TypeCava
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.0%

The wine

Ideal for accompanying fish starters, cold cooked meats, light cheeses. Perfect with rice dishes, casseroles and Iberian sausage or cooked meats.

Matured for 24 months in bottle.

What does this wine taste like?

Light
Bold
Dry
Sweet
Soft
Acidic
View
Deep yellow / Fine and persistent bubbles
Bouquet
Apple / Yeast / Floral notes
Mouth
Balanced acidity / Pleasant / Creamy / Fresh

Drinking and storing

Serve between 6ºC and 8ºC

Food pairing

aperitivos
Snacks and appetizers
entrantes
Starters and suppers
arroces
Rice
aves-y-carnes-blancas
Poultry and white meats

Seafood in sauce / Grilled fish / Aperitifs / Casseroles

Wine critics reviewsReviews by Jancis Robinson

Yeasty, fragrant and clean. Precisely defined apple fruit, soft and supple and very fresh. Gets lots of broadness and flesh into the glass.

— Richard Hemming (30/10/2015)JancisRobinson.com16.5 JANCIS ROBINSON

Customer reviews

4.3/5
7 reviews

Winemaking

Ageing period24 months

Vineyards

SoilCalcareous-clay
ClimateMediterranean

The winery

Juvé y Camps

Juvé y Camps

The history of Juvé & Camps goes all the way back to 1796 when the meticulous and restless wine-grower Joan Juvé Mir laid the foundations of the company. Years later, in 1921, his grandson, Antoni Juvé Escaiola, together with his wife set up the underground installations at the winery in Sant Sadurní d’Anoia to begin production of the first sparkling wine under the label Juvé. In 1940 Josep and Joan Juvé Camps, the...

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